Grilled Pork Pad Thai


Grilled Pork Pad Thai


Box of A Taste of Thai Pad Thai
2 cups grilled pork
2 Limes
Handful of Thai basil
2 large diced scallions
1 cup of shitake mushrooms
4 small eggplants
1 egg
1 tablespoon of peanut butter
Handful of chopped cilantro

1. Pour noodles into a bowl. 2. cover with very hot tap water, Stir to separate. soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Heat tbsp oil in a wok or large skillet over Medium-High heat. Add egg. Scramble lightly, about 20 seconds. Add remaining vegetable oil. Add drained rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, pork, mushrooms, eggplant, peanut butter and pad Thai sauce. Stir-fry for about 1 minute. Serve hot, garnished with lime wedges and cilantro.

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