Sweet Potato Pie


Sweet Potato Pie


1.25 lbs of sweet potato
2 eggs
1 cup sugar
1/2 cup butter
1/2 cup milk
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon
1 unbaked pie crust


Boil sweet potato(es) until done, approximately 45 minutes. Use cold water on them to help peel the skins off. Mash potatoes in bowl with melted butter, then stir in remaining ingredients. Beat until smooth and pour into unbaked pie crust. Bake at 350 degrees for an hour or until toothpick comes out clean.

Commentary: We used local organic sweet potatoes courtesy of Hollygrove Market’s weekly basket.

Recipe used: http://allrecipes.com/recipe/sweet-potato-pie-i/

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