Hot Buttered Brandy Milk Punch

Hot Buttered Brandy Milk Punch

Hot Buttered Brandy Milk Punch

Ingredients:

1 pint Brandy Milk Punch flavored New Orleans Ice Cream
1/2 pound softened butter
1/2 pound brown sugar
1/2 pound powdered sugar
1 tsp cinnamon
1/2 tsp nutmeg

Directions:

Combine ingredients and mix until smooth. Store in freezer. For each mug of holiday night time goodness prepared, add 3 teaspoons of mix with one shot of brandy or rum in a mug of hot water.

Commentary: If you don’t love this, Santa stole your soul.

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