Grilled Steak with Creamed Spinach and Twice Baked Potato


Grilled Steak

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoon Italian seasoning
1 teaspoon pepper


  • Place steak in a large resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal bag and turn to coat; refrigerate for at least an hour.
  • Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

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Twice Baked Potatoes


4 baking potatoes
2 cups shredded cheddar cheese
1/2 cup milk
1/4 cups diced chives
4 tbsp butter
1 diced onion
salt and pepper to taste


Bake potatoes at 400 degree for one hour. Cut in half and scope out potato leaving skins intact. Mash potato with remaining ingredients. Fill 2 skins with mixture and place under broiler for 3-5 minutes.

Creamed Spinach


1/2 cup yellow onion, chopped
1 tablespoon butter, unsalted
2 tablespoons flour
1 cup whole milk
1/2 cup heavy cream
3 ounces cream cheese
10 ounces baby spinach leaves, chopped
2 tablespoons parmesan cheese
2 teaspoons orange zest, finely minced
white pepper
1 pinch freshly grated nutmeg


2/3 cup fresh breadcrumb
1 tablespoon butter, melted
1 tablespoon olive oil
black pepper


Preheat oven to 425 degrees.
Butter a shallow baking dish and set aside.
Prepare the sauce first by sauteing the onion in butter over medium heat. Cook until soft, about 4-5 minutes.
Add flour and stir well to coat. Cook about 1 minute.
Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps. Simmer sauce for 1 minute. DO NOT burn.
Next stir in the cream cheese a little bit at a time, until melted and smooth. Remove the pan from the heat.
Now add the spinach, Parmesan cheese, orange zest and seasonings. Transfer the spinach mixture to the prepared baking dish.
Toss together the topping ingredients. Add the topping to the spinach mixture and pat down with your hands.
Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes.

NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time.

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