Traditional Irish Breakfast
Winstons Irish bangers
Heinz Baked Beans
Winstons White Pudding
4 cups of mashed potatoes
1/4 cup all-purpose flour, plus extra for dusting
Place warm mashed potato in medium bowl. Stir in flour. Mix lightly until dough forms.
On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.
Inspired by: http://allrecipes.com/recipe/irish-potato-farls/