Whole Wheat Buttermilk Pancakes
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp sugar
1 cup buttermilk
1 Tbsp melted butter
Combine flour, baking powder, baking soda, salt, and sugar in one bowl. Whisk together buttermilk, melted butter, and egg in another bowl. Combine the two together and stir until smooth.
On a heat gradient of 1 to 10, cook these at a 4 on a non-stick, cooking spray coated surface. Watch for bubble formation and cook until golden.
Commentary: This recipe takes less than 12 parsecs and is enough to feed two people or 1/10th a Jabba.