Strawberry Pomegranate Cheesecake Mousse Pie
1 box of cheesecake mousse (both packets)
1 carton of fresh strawberries
1 pie crust
Bake pie crust till golden. Prepare mousse according to box directions. Slice strawberries into quarters. Remove seeds from pomegranate and add them along with the strawberries into the mousse. Stir then pour the mix into baked pie crust. Top with whipped cream. Chill in fridge or eat immediately.
Commentary: This wasn’t as good immediately as it was the following day. It needs time for the strawberries to absorb the sweetness, and the filling to absorb the fruitiness.