Grilled Buffalo Turkey Salad Poboy


Grilled Buffalo Turkey Salad Poboy


Roast turkey
French bread
Louisiana Buffalo sauce
Diced onion
Diced celery
Salt and pepper


Start by sauteing diced onions in butter. When those are ready, add flour and cook it for a bit before adding milk and cheese. Once you’ve got a nice creamy cheese sauce base going, add the turkey, celery, and buffalo sauce. You’re now ready to spread your buffalo turkey salad over a fresh loaf of bread, dress it poboy style with lettuce and tomato, and drizzle some blue cheese or ranch dressing over it, or whatever you personally like best for dipping hot wings into.

Commentary: This is another great way to use turkey leftovers, while also satisfying a craving for hot wings!

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