Commentary: This is a super quick and easy way of making awesome fish tacos at home that taste like they’re right out of your favorite taco-slinging food truck.
Frozen beer-battered fish fillets
White corn tortillas
Crystal hot sauce (extra hot pref)
Bake the frozen fillets according to directions. Mix tartar sauce and hot sauce according to your liking. When the fish is done, put one fillet on a warmed tortilla. Top with hot tartar sauce, black beans, crumbled cotija, jalapeno slices, slice of avocado, and fresh cilantro.