Barbecued Pork Ribs and Grilled Artichokes

image

Barbecued Pork Ribs

Ingredients

5 pounds pork spareribs, cut into serving size pieces
2 cups of BBQ Sauce
salt and pepper

Directions

  1. Place ribs in large pot. Cover with lightly salted water, and bring to a boil. Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat, and drain.
  2. Place the boiled ribs in a roasting pan, and cover with sauce. Cover, and refrigerate for at least 2 hours.
  3. Preheat grill for medium-high heat.
  4. Brush grill grate with oil. Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

Inspired by: http://allrecipes.com/recipe/barbequed-pork-ribs/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s