Buffalo Chicken Calzones
We made these using our leftover roast chicken. They turned out to be the best calzones we’ve ever had. Definitely a winner and very easy to make.
1 Pillsbury Artisan whole grain pizza crust
2 cups roast chicken
1/2 bottle Louisiana Supreme chicken wing sauce (8 oz.)
1/2 an onion (chopped)
1/2 cup diced tomatoes
1/2 cup blue cheese crumbles
1 cup shredded pizza blend cheese
In a large mixing bowl, mix all the ingredients except for the cheeses. Roll out the pizza dough and cut it in half. We’re making two calzones. Pour the filling onto half of each half, with a border of about an inch on the three remaining sides, to make room for the folding and crimping. Cover the filling of each with a layer of blue cheese, then a layer of pizza blend cheese. Fold the dough over the filling and seal the dough together by pressing it together, then fold it onto itself and crimp like you would a pie crust. Poke holes in the top with a fork.
Place in 400 degree oven and bake for 20-25 minutes.