2 (9 inch) unbaked pie crusts
1 1/4 cups white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter
Half and half
1) Preheat oven to 425 degrees F. Place one crust in a nine inch pie pan.
2) Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
3) Brush half and half onto top crust and sprinkle with sugar (about 1 tablespoon).
4) Bake for 35 to 45 minutes, or until the crust is slightly browned.