Creole French Toast
French brioche bread
1 tsp vanilla
1 shot spiced rum
1 Tbsp milk or cream
1 tsp cinnamon
1) Mix the egg with the rum, milk, cinnamon, and vanilla.
2) Dip the slices of brioche into the egg mixture soaking each side and place slices into medium temp skillet.
3) Cook until golden brown on each side. Remove from pan.
4) Top with brown sugar, maple syrup, and a light drizzle of molasses.