Grilled Buffalo Turkey Salad Poboy

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Grilled Buffalo Turkey Salad Poboy

Ingredients:

Roast turkey
French bread
Louisiana Buffalo sauce
Cheese
Diced onion
Diced celery
Milk
Flour
Butter
Salt and pepper

Directions:

Start by sauteing diced onions in butter. When those are ready, add flour and cook it for a bit before adding milk and cheese. Once you’ve got a nice creamy cheese sauce base going, add the turkey, celery, and buffalo sauce. You’re now ready to spread your buffalo turkey salad over a fresh loaf of bread, dress it poboy style with lettuce and tomato, and drizzle some blue cheese or ranch dressing over it, or whatever you personally like best for dipping hot wings into.

Commentary: This is another great way to use turkey leftovers, while also satisfying a craving for hot wings!

Beef Stroganoff

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Beef Stroganoff

Ingredients:
1 lb ground beef
1 cup sour cream
3 Tbsps Worcestershire sauce
3 Tbsps ketchup
1 can cream of mushroom soup
1 medium onion (diced)
2 cloves garlic (minced)
1 Tbsp butter Egg noodles
Salt and pepper

Directions:

Brown the beef. Drain the fat. Add butter, onion, and garlic. Cook for a bit on medium then add mushrooms. Cook for a bit more. Add remaining ingredients. Turn down to medium low. While sauce is simmering, boil the noodles. Serve by pouring sauce over bed of noodles.

Chicken Curry Burrito Supreme

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Chicken Curry Burrito Supreme

Ingredients:

Chicken curry
Flour tortillas
Sour cream
Diced tomatoes
Shredded cheese
Shredded lettuce
Taco Bell salsa packets

Directions: Put chicken curry, tomatoes, lettuce, cheese, and sour cream into a warm flour tortilla. Cover it with salsa packets from Taco Bell because that’s how to be a real gourmet.

Note: This should totally be a new menu item. Nudge nudge Taco Bell…

Pork Migas Pie

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Pork Migas Pie

Ingredients:

10 eggs
Heavy cream
Salt
1 cup salsa
7 corn tortillas
corn
Shredded jack cheese
roasted pork
sour cream
French onion soup mix

Directions:

“Crack ten eggs into a bowl. Add some heavy cream, salt, and half a jar of salsa, and whip it with a beater. Rip seven corn tortillas into scraps the size of a baby’s fist, sauté till golden, and lay about a third of them in an oiled baking dish. Pour in some of the egg stuff, more tortillas, beans, and a fat layer of shredded jack cheese. If all you have is Velveeta, that’s okay — just mash that stuff in there with the back of your cell phone. Add the rest of the tortillas and cheese and cover with remaining eggs. Should you have chorizo lying around, you can put it in on the bean tier. Cook the pie for 45 minutes at 375. While it cooks is an excellent time to drunk-dial. If you are rejected or you get voice mail too many times in a row, do a crossword to keep the mood light until the pie is ready. You didn’t want to hang out anyway, and in the morning you’ll have hearty goodness to eat with Coke Classic on ice. Olé.” – Online Recipe

“We used pork instead of chorizo, corn instead of beans, and topped this with sour cream mixed with French onion soup mix to give it a little extra zip.” – Mouthfools