Almond Flour Churro Waffles

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Almond Flour Churro Waffles

 

See Almond Flour Waffles Recipe. Add cinnamon and Splenda.

https://mouthfools.wordpress.com/2013/03/21/almond-flour-waffles/

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Almond Flour Waffles

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Almond Flour Waffles

Ingredients:

1/2 cup almond flour
1/4 cup milk
1 egg
1 Tb brown sugar (Splenda blend optional)
1 Tb wheat germ
1 tsp cinnamon
1/2 tsp vanilla
1/4 tsp baking soda
Pinch salt

Directions:

Mix all the ingredients. Let it sit for at least 5 minutes while your waffle iron heats up. Cook them the way you like them. If you don’t know how long that is, try going until they stop releasing steam.

Commentary: This will make about 3 waffles. You might need to at least double this recipe but this works for us as part of a complete breakfast. We use Splenda brown sugar blend to keep these low in carbs.

Whole Wheat Sugar-Free Waffles with Pomegranate Syrup

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Whole Wheat Sugar-Free Waffles with Pomegranate Syrup

Waffle Ingredients:

1 cup whole wheat flour
1/2 tsp salt
2 tsps baking powder
2 Tbs Splenda
1 egg
3/4 cup milk
3 Tbs melted butter
1/2 tsp vanilla

Directions:

Mix all the dry ingredients while your waffle iron heats up. Beat the wet ingredients in a separate bowl, then combine and mix well. Ladle about a half a cup of batter for each waffle, depending on your waffle iron of course. Makes about 5 waffles, perfect for two people or one waffle addict.

Adapted from: http://allrecipes.com/recipe/classic-waffles/

Pomegranate Syrup Ingredients:

2 cups pomegranate juice
1/3 cup sugar

Directions:

Bring the juice and sugar to a boil, then let it simmer down until it gets thicker. This takes about a half hour or so.

Commentary: Waffles love you. Give them some love back.