Whole Wheat Sugar-Free Waffles with Pomegranate Syrup
1 cup whole wheat flour
1/2 tsp salt
2 tsps baking powder
2 Tbs Splenda
3/4 cup milk
3 Tbs melted butter
1/2 tsp vanilla
Mix all the dry ingredients while your waffle iron heats up. Beat the wet ingredients in a separate bowl, then combine and mix well. Ladle about a half a cup of batter for each waffle, depending on your waffle iron of course. Makes about 5 waffles, perfect for two people or one waffle addict.
Adapted from: http://allrecipes.com/recipe/classic-waffles/
Pomegranate Syrup Ingredients:
2 cups pomegranate juice
1/3 cup sugar
Bring the juice and sugar to a boil, then let it simmer down until it gets thicker. This takes about a half hour or so.
Commentary: Waffles love you. Give them some love back.