Kitchen Fast Food Truck Fish Tacos

Kitchen Fast Food Truck Fish Tacos

Commentary: This is a super quick and easy way of making awesome fish tacos at home that taste like they’re right out of your favorite taco-slinging food truck.

Ingredients:

Frozen beer-battered fish fillets
White corn tortillas
Tartar sauce
Crystal hot sauce (extra hot pref)
Cotija cheese
Black beans
Avacado
Cilantro
Jalapeno (sliced)

Directions:

Bake the frozen fillets according to directions. Mix tartar sauce and hot sauce according to your liking. When the fish is done, put one fillet on a warmed tortilla. Top with hot tartar sauce, black beans, crumbled cotija, jalapeno slices, slice of avocado, and fresh cilantro.

Mouthfools Sushi Rolls

Mouthfools Sushi Rolls

Ingredients:

Sushi rice
Salmon
Salmon roe
Avocado
Crab salad
Cucumber
Jalapeno
Wasabi
Seaweed paper

Directions:

Prepare your sushi rice and prep the remaining ingredients by cutting them into strips. Toast the seaweed paper and cover it with a layer of rice and roe. Flip it over, cover the shiny side of the paper with the remaining ingredients in a line down the center. Using a bamboo mat preferably, roll it on up. (This can be difficult and involve great gnashing of teeth.)

Baked 7 Layer Dip

Baked 7 Layer Dip

Ingredients

• 1 pound ground beef
• 1 cup sliced jalapeno peppers, jarred
• 1  1-ounce envelope reduced sodium taco seasoning mix
• 1  8-ounce package reduced-fat cream cheese
• 1 16-ounce can refried beans
• avocados, halved, seeded, peeled and mashed
• 2  tablespoons lime juice
• 1/2  cup sour cream
• 1/2  cup mayonnaise
• 8  ounces shredded cheddar cheese
• 1/2  cup chopped green onions
• 1 cup salsa
• 1 handful of cilantro

Directions

1. In a large skillet cook ground beef and jalapeno with half of the taco seasoning mix (about 2 tablespoons) until beef is no longer pink; remove from heat, drain fat, and set aside.

2. Meanwhile, spread cream cheese into the bottom of a 13x9x2-inch baking dish. Spread cream cheese layer with refried beans. Stir the lime juice into the mashed avocado with cilantro and spread over refried bean layer. In a small bowl stir together sour cream, mayonnaise and remaining taco seasoning mix. Spread this sour cream mixture atop the avocado layer. Top with ground beef mixture and then sprinkle top with cheese.

3. Bake, uncovered, in a 325 degrees F oven about 25 minutes or until heated through and cheese is evenly melted. Top with green onions and salsa. Serve with tortilla chips.

Inspired by: http://www.recipe.com/tex-mex-taco-dip/